Do you like to eat Persimmons? I really do not. They are too mushy inside for my taste – but my husband scoops them up and eats them with great gusto. I’d rather just appreciate their outer beauty. I enjoy the delicate frosty-white finish on the skin and the amazing detail of the leaves and square center/top. In fact, if you have a jeweler’s loupe or magnifying glass – do use it to inspect the top of a persimmon.
As of late, I’ve been happily busy with my volunteer position – hence the delay in posting and painting. Hope you like the Persimmon Art – it was once for sale – but no longer as I gave it to Celia for Christmas. Ho Ho Ho!